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Hari Om is a famous Sanskrit mantra thought to erase all suffering. Hari Om meditation helps to activate the energy chakras of the body and find happiness through universal energy. At Hari Om Cuisine of India, you will find happiness through the Art of Food. Chef Amit Paul is a Master Chef from Ranchi, India.
At Hari Om Cuisine of India, we have combined our favorite cuisines from our homes into food we love. Pulling flavors and techniques from the Northwest Frontier region of India to Fairbanks, Alaska, we have created a fresh yet authentic experience. This is not your average Indian Bu et. We serve health-conscious food and never use food colors or MSG. The food retains all of its natural aromas. It becomes imbued with the richness of flavors that distinguishes the cuisine. There are several vegetarians, cream-free, and gluten-free options. The curry blends are ground in-house. The ingredients are always fresh, and the flavor is always craving worthy.
At Hari Om Cuisine of India, we have uniquely made the Thali a cornerstone of the menu. It is a stainless-steel platter with little bowls consisting of a wide variety of different dishes providing nutrition, texture, flavors, and colors for a complete meal. These Thalis include the aromatic and healthy ingredients long identified in India as having cleansing and repairing properties.
Our Promise
All of the ingredients we use here at Hari Om Indian Cuisine are just that: fresh. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves.
In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, and you can keep checking our menu pages for any seasonal specials.
